A Taste Built on Passion
Indrino isn’t just a restaurant – it’s a warm, welcoming experience shaped by passion, flavour, and community spirit. As a family-run venture, we’ve taken our love for fine dining and global flavours and brought it home, right to the heart of our local neighbourhood. Our aim is simple: to serve delicious, honest food that brings people together.
Behind our kitchen doors are two talented chefs, Raza and Abdul, who bring with them years of culinary expertise. From traditional cooking techniques to creative fusion dishes, they’re here to deliver something truly special on every plate.
At Indrino, we invite you to bring your own drinks, relax, and enjoy a meal that’s full of heart – all at a fair price. Whether you’re here for a quick bite or a full dining experience, you’ll always feel right at home. Come in, take a seat, and spice it up with us.
Chef Raza
With culinary roots that run deep through generations, Chef Raza brings a rich legacy of flavour to Indrino. Having grown up in a family renowned for its food ventures, he carries forward time-honoured techniques and secret spice blends that set his dishes apart. His focus on authenticity, combined with a passion for excellence, ensures every plate reflects the depth and warmth of tradition. Raza’s cooking isn’t just about taste—it’s about sharing a story, one dish at a time.
Chef Abdul
Young, creative, and full of ambition, Chef Abdul brings a modern edge to Indrino’s kitchen. Known for his innovative fusion of Eastern spices with Western flair, his dishes strike the perfect balance between tradition and contemporary taste. With a fresh approach to classic favourites, Abdul’s cooking appeals to a wide range of palates—always bold, always memorable. His passion for flavour and presentation makes every dish a standout on the table.